Archives des crumble | Sarah Lansac

Zucchini and lemon dessert cream

Its fresh and tangy taste is incredible. The zucchini is blended raw, all the vitamins and minerals are preserved. A healthy, original and quick dessert! Ingredients 300 g of zucchini (yellow if possible) Juice of one yellow lemon + zest 4 tablespoons of coconut oil 50 g of white almond puree 2 tablespoons of maple syrup ½ level teaspoon of turmeric ½ teaspoon of vanilla flavoring Preparation Introduce all the ingredients into […]

Rhubarb Crumble with Oatmeal and Maple Syrup

Did you know? Rhubarb, which we mainly use for dessert, is actually a stem vegetable! It has been used since the dawn of time, particularly in traditional Chinese medicine, for its benefits on the kidneys. Rhubarb is not only rich in vitamins and minerals, but also in fiber, which makes it an excellent ally for our transit. It is harvested between April and July. I am delighted to share this rhubarb crumble recipe with you […]