Its fresh and tangy taste is incredible.
The zucchini is blended raw, all the vitamins and minerals are preserved. A healthy, original and quick dessert!
Ingredients
- 300 g of zucchini (yellow if possible)
- Juice of one lemon + zest
- 4 tablespoons coconut oil
- 50 g white almond puree
- 2 tablespoons maple syrup
- ½ level teaspoon of turmeric
- ½ teaspoon vanilla flavoring
Preparation
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Place all ingredients in a blender and blend until smooth.
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Pour into glasses
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Reserve in the fridge at least 2 hours before tasting.
I found this recipe on Instagram, I don't remember the account in question...
Choose seasonal, organic fruits and vegetables for their nutritional richness, the preservation of our environment, and the positive impact on our health! Also think about supporting committed farmers!